Are all additive-free meats Organic? Some meats are described as additive free and free range etc. But are these organic? NO! Only meat sold with a recognised organic quality mark such as the Soil Association Symbol is guaranteed organic - as provided with all meat produced by Luddesdown Organic Farms Ltd.
The organic beef and pork raised on the 970 acres farmed by Luddesdown Organic Farms Ltd. is produced according to the highest standards of organic farming methods laid down by the Soil Association. The single suckler herd lives in family groups where each cow rears just one calf a year. They are fed on high quality silage grown on the farm. No growth promoters are used and forced feeding is not allowed. There are strict controls over the use of veterinary medicine with emphasis placed on avoiding stress and keeping the animals naturally happy. The farm has worked extra hard to create the best possible living conditions for the animals.
The pork is well marbled, sweet and delicious, whether as pork or bacon and is how traditional pork should be. You will really taste the difference. Superb taste, fantastic crackling and proper sausages! While some of the meat carries more fat than that on the supermarket shelves, we make no apologies for this. Fat naturally bastes the meat while it cooks, giving succulence and added flavour. You can always trim away any excess once cooked.
We feel that animals bred in stress free conditions and then treated to traditional hanging methods ensure high quality cuts of prepared meat.
Our beef and pork is home-bred and organic, which means the animals we sell are all born and bred on Luddesdown Organic Farms and therefore total traceability is fully assured. Both beef and pork packs are available in 5kg and 10kg packs. Individual requirements can be arranged.
For prices and to order contact Jill Minister - details on the Organic Vegetables Page